Toor Farming

Agriculture has long been the backbone of California's economy, particularly in the Central Valley, where fertile lands yield some of the world's best crops. Among the region's most prominent names in pistachio and almond farming is Toor Farming, a family-owned business built from the ground up through hard work, resilience, and an unwavering commitment to sustainable farming practices. What sets Toor Farming apart is its remarkable story of transformation — one that began with humble beginnings and blossomed into a powerhouse in California’s nut industry. With a profound respect for the land, a deep-rooted passion for farming, and a family legacy that spans generations, Toor Farming is now among the top producers of pistachios and almonds in Central California. Humble Beginnings: A Dream Rooted in the Soil The story of Toor Farming begins in the early 1970s when Arun Toor’s grandfather moved from India to California in search of better opportunities. With limited resource...